Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce

Ingredients

• 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 1 CUP Sweet Onion (minced)
• 5 Garlic Cloves (minced)
• 2 TBSP Fresh Ginger (minced)
• 1/2 CUP Green Onion (minced)
• 2 TBSP Sesame Oil
• 1 Large Carrot (grated)
• 1 TSP Kosher Salt
• 2 TBSP Soy Sauce
• 30 Lumpia Wrappers
• Water (for sealing wrappers)
• 1 QT Vegetable Oil
• 1 SMALL HEAD Purple Cabbage (sliced into thin strips)
• 1 SMALL HEAD Yellow Cabbage (sliced into thin strips)
• 1/2 Sweet Yellow Onion (julienned)
• 1 BUNCH Green Onion (minced)
• 3 Large Garlic Cloves (minced)
• 2 TBSP Ginger (minced)
• 1/3 CUP Soy Sauce
• 1/4 CUP Lemon Juice
• 3 TBSP Vegetable Oil
• 3 TBSP Sesame Oil
• 2 TBSP Rice Vinegar
• 1/4 CUP Dark Brown Sugar
• 1 TSP Kosher Salt
• 1 CUP Sugar
• 3/4 CUP Rice Wine Vinegar
• 1/2 CUP Water
• 4 TBSP Chili Paste (chef recommends Sambal Oelek)
• 4 Garlic Cloves (crushed and left whole)
• 1 CUP Carrot (finely grated)
• 1/2 TSP Salt
• 1 1/2 TBSP Cornstarch