Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
- 1 Egg Yolk
- 1/4 CUP Mayonnaise
- 1 TBSP Dijon Mustard
- 1 Avocado (peeled and diced)
- 1/2 Red Onion (grilled and sliced)
- 1 Red Pepper (grilled and diced)
- 2 TBSP Parsley (rough chopped)
- 1 Lemon (juiced)
- Brioche Buns
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
This Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish recipe is a quick and easy to make dish! The Fullblood Wagyu cajun sausage is formed into a patty and grilled to perfection. Serve on a bun with avocado, roasted pepper relish, and onions! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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