Ingredients

  • 10 ounces bite-sized pasta
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 3 cloves garlic (minced or crushed)
  • 10 ounces kale (prewashed and cut)
  • 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/2 cup chardonnay or chicken broth
  • hot sauce (optional)
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 15 ounces ricotta cheese
  • 1/2 cup milk
  • 1 cup sour cream (reduced fat is fine)
  • 2/3 cup grated parmesan cheese (divided)
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Recipe Description

This creamy and satisfying casserole is a lot like macaroni and cheese, except with chicken and kale added in! A warm and comforting meal that will please even the pickiest of eaters.

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