Ingredients
- 2 avocados
- 1/2 cup fat-free Greek yogurt
- 5 tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 small handful fresh basil leaves
- 3 medium zucchinis
- 2 cups broccoli florets
- 3 teaspoons chipotle powder
- 16 ounces medium raw shrimp
Recipe Description
Zucchini noodles smothered in a creamy avocado sauce and topped with zingy, tangy chipotle lime shrimp.
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