Ingredients

  • 2 avocados
  • 1/2 cup fat-free Greek yogurt
  • 5 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small handful fresh basil leaves
  • 3 medium zucchinis
  • 2 cups broccoli florets
  • 3 teaspoons chipotle powder
  • 16 ounces medium raw shrimp
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Recipe Description

Zucchini noodles smothered in a creamy avocado sauce and topped with zingy, tangy chipotle lime shrimp.

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