Ingredients
- 2 avocados
 - 1/2 cup fat-free Greek yogurt
 - 5 tablespoons lime juice
 - 1 teaspoon minced garlic
 - 1/2 teaspoon salt
 - 1/2 teaspoon pepper
 - 1 small handful fresh basil leaves
 - 3 medium zucchinis
 - 2 cups broccoli florets
 - 3 teaspoons chipotle powder
 - 16 ounces medium raw shrimp
 
Recipe Description
Zucchini noodles smothered in a creamy avocado sauce and topped with zingy, tangy chipotle lime shrimp.
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