Ingredients
- 1.85 lb. cod filet
- 1 cup flour
- 1 each lemon
- 1/2 stick butter
- 2 tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1 tbsp. fresh parsley
Recipe Description
Cod is a flaky, mild white fish that is so versatile to cook with. Here is a simple recipe you can make for your family any night of the week. Cod is also one of the healthiest fish which you’ll read about in the blog post.
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