- 1 cup of Rava/semolina 2.5 cups of water 1.5 cups of sugar 2 tablespoon of ghee 1/2 cup chopped pineapple (www.nithisclickncook.com)
This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect!
- Heat ghee in a deep pot, add cashews and raisins. Fry them to a nice golden colour.
- Add water, salt and food colour. Bring to boil.
- Slowly add semolina/rava stirring on the other hand (www.nithisclickncook.com)