Ingredients
- 2 pounds thin asparagus, rinsed with ends cut off
- 3 cups water
- 2 tablespoons salted butter
- 2 tablespoons whole wheat flour
- ¾ cup shredded mozzarella, divided
- ½ cup shredded asiago cheese
- ½ cup grated parmesan cheese
Recipe Description
3 Cheese Asparagus Gratin! What could be better than asparagus tucked under a creamy blanket of cheese!! This recipe will be on my Thanksgiving table, I guarantee that! It’s made in minutes, totally fool-proof, and sure to please. I’m going to use girl code and assume that because it’s an asparagus recipe…it’s healthy. No? Well in any case, it’s yum. You’re going to love it.
Click here to view Full Recipe Directions
