Ingredients
- 1 lb ground beef
- 1/4 cup diced onion
- 2 tsp minced garlic
- 1 lb rotini pasta, cooked, drained
- 16 oz shredded mozzarella cheese, divided
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup grated parmesan cheese
- 1 can or jar (24 oz) your favorite pasta sauce
- 1 tsp garlic salt (or salt to taste)
Recipe Description
This 3 Cheese Italian Casserole recipe is a delicious casserole that is easy to make and it’s always a crowd pleaser! The ingredients are quite simple and it creates such a cheesy, amazing dish! It’s kind of like a twist on lasagna and spaghetti. Everyone always asks for seconds of this dish! It’s that good!
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