Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 Tbsp olive oil
  • 1/2 tsp hot sesame oil
  • 3 Tbsp Sriracha
  • 3 tbsp honey
  • 1/2 tbsp rice vinegar
  • 3/4 garlic powder garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb chicken
  • 8 ounces brown rice noodles
  • 1 each red bell pepper, sliced thin
  • 1 cup thinly sliced red cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced red cabbage
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Recipe Description

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.

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