Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 2 Tbsp olive oil
- 1/2 tsp hot sesame oil
- 3 Tbsp Sriracha
- 3 tbsp honey
- 1/2 tbsp rice vinegar
- 3/4 garlic powder garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb chicken
- 8 ounces brown rice noodles
- 1 each red bell pepper, sliced thin
- 1 cup thinly sliced red cabbage
- 2 cups thinly sliced red cabbage
- 1 cup thinly sliced red cabbage
Recipe Description
Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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