Ingredients
- 1 ¼ pounds lean sweet Italian turkey sausage (or spicy if you prefer)
- 1 sweet onion, diced
- 3 garlic cloves, minced
- 2 medium heads cauliflower, cut into florets
- 4 cups chicken stock
- 1 ½ cup unsweetened almond milk
- 4 cups fresh kale, thinly sliced
- ½ cup freshly grated parmesan
- 4 ounces reduced fat or fat free cream cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- 6 slices turkey bacon, cooked and crumbled
Recipe Description
A healthy spin on a restaurant classic, this Skinny Zuppa Toscana Soup is lightened up with cauliflower and sweet turkey sausage! And not mention, it’s brought together in 30 minutes!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day
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