Ingredients
- 2 cups dry macaroni noodles
- 1 cup water
- 16 ounces sharp cheddar cheese
- ½ cup milk
- ½ cup sour cream
Recipe Description
This is a very easy, must know recipe if you have an instant pot or other pressure cooker. Macaroni in 4 minutes is an all the way around win! And it tastes amazing. Make it up for lunch as a stand-alone or use it as a side dish to dinner. Either way the whole family will be happy, and so will you with less cook time and easy clean up.
Click here to view Full Recipe Directions
