Ingredients
- 1 and ¼ pounds salmon, cut into 4 fillets
- ¾ cup roasted salted almonds, finely chopped or coarsely ground in the food processor
- ¼ cup sesame seeds
- 2 tablespoons olive oil, divided use
- salt and pepper to taste
- 3 tablespoons honey
- 2 tablespoons soy sauce
- ½ teaspoon minced garlic
- Optional garnish: sliced green onions and sesame seeds
Recipe Description
The crust for this salmon is a combination of finely chopped roasted almonds and sesame seeds, it adds so much flavor and texture to the fish. A three ingredient honey garlic sauce gets poured over the top and dinner is served! I like to serve this almond crusted salmon over rice with a green vegetable on the side.
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