Ingredients
- For the green layer:
- ¼ c Blue Diamond Lightly Salted Almonds
- 1 clove of garlic
- 2 tablespoons freshly grated parmesan
- 1 and ½ packed cups fresh basil leaves
- 2 tablespoons olive oil
- 3 ounces softened cream cheese
- For the white layer:
- 4 ounces softened cream cheese
- ⅓ cup freshly grated parmesan cheese
- For the red layer:
- ⅓ cup sun dried tomatoes packed in oil
- 2 tablespoons Blue Diamond Lightly Salted Almonds
- 1 tablespoon tomato paste
- 3 ounces softened cream cheese
- salt and pepper to taste
- chopped almonds and basil leaves for garnish (optional)
Recipe Description
This tri-colored almond pesto dip is an elegant and impressive appetizer for any occasion. The help of a food processor makes prep work quick and simple for this delicious snack. The green layer is an almond pesto, the middle layer is a parmesan cream cheese and the red layer is a sun dried tomato and almond pesto. All three layers combine for a wonderful combination of flavors and textures.
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