Ingredients
- 3-4 Boiled potatoes
- corriander leaves
- 1 tsp green chillies
- 1 tsp sesame seeds
- 2 tsp Ghee
- wheat atta dough
- 1 tsp salt
- 1 tsp chopped ginger
- 1 tsp Ajwain
- 1 tsp dry mango powder
- 1 tsp corriander powder
- 1 cumin seeds powder
Recipe Description
The Recipe which makes every Indian love to have it Parathas and One of them is Aloo Paratha which is one of favourite and Best Indian dishes. This recipe uses ingredients that are found in almost every kitchen. Here is a Dhaba Style Aloo Stuffed Paratha which is very simple and easy to make at home with minimal stuff. How to Make Dhaba Style Aloo Paratha follow the simple steps shown in Recipe and make Most Consumed Dish of India.
Recipe Directions
To the boiled potatoes add salt, carom seeds, chopped green chillies, dry mango powder, cumin seed powder, coriander powder, chopped ginger, coriander leaves, chopped onion and mix it all together.
With the prepared dough stuff the potato filling and add sesame seeds and roll it out
Cook it on both the sides
Aloo paratha is ready to serve.
