Ingredients
- 3/4 cup wheat flour
- 3-4 tsp oil
- 1 cup water
- salt to taste
- ghee
- 3 boiled potatoes
- 2-3 green chillies chopped
- 1 tsp pounded ginger and garlic
- Coriander
Recipe Description
Aloo Paratha recipe with step by step photos – Aloo Paratha is one of the best and most vegan breakfast recipes made During Breakfast and even in Evening Snacks. The Recipe is very easy and simple to make with very few ingredients like wheat dough which is filled with spiced, mashed potatoes and then roasted with Desi ghee or oil. The Delicious ingredients make Aloo Paratha Very delicious and awesome and tasty. It the Best Snacks of Indian Cuisine. Try this awesome Recipe to make your Loved ones Happy and Full of joy. Happy Cooking.
Recipe Directions
1. To make the dough, mix together flour, salt, oil, water and knead.
2. For the mixture, mix boiled and mashed potatoes with chillies, salt, coriander, ginger and garlic.
3. To make the paratha, make a dough ball, roll it and stuff it with the potato filling.
4. Seal it and roll again. Cook it on a pan and serve.
