Ingredients
- 2. T. butter
- 1 lb. Velveeta
- 10 oz. sour cream
- 2 (10 oz.) cans Rotel (Chunky)
- 3/4 t. garlic powder
- 1/2 t. salt
Recipe Description
The perfect thing for football night, this cheese dip is so simple to whip together and such a hit with everyone that tries it.
If it tastes familiar, that’s because it’s similar to the dip at Carlos O Kelly’s, but a little more chunky (with peppers) and has a little less garlic. While I prefer to use “chunky” Rotel rather than the original, you can use any kind!
But those are just details.
When it comes to this dip, details don’t matter. People will love you no matter what kind of Rotel is in it.
Promise.
No questions asked!
Let’s just make the dip now, shall we?
Click here to view Full Recipe Directions
