Ancho Chile & Orange Marinated Wagyu Beef Rib Lifter

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
• 12 OZ Lager or Mexican Beer of Choice
• 1/4 CUP Grapeseed Oil
• 8 Garlic Cloves (peeled)
• 1 Small Sweet Onion (diced)
• 1/2 CUP Fresh Cilantro Leaves (divided)
• 4 TBSP Ancho Chile Powder
• 1 Large Navel Orange (zested and juiced)
• 1 BUNCH Green Onions (divided)
• 3 TBSP Dark Brown Sugar (packed)
• 3 TSP Kosher Salt
• 2 TSP Freshly Ground Black Pepper
• 6 EARS Corn (peeled and grilled)
• 2 Poblano Peppers (grilled and small diced)
• 1 Jalapeño Pepper (grilled and small diced)
• 1 Red Bell Pepper (grilled and small diced)
• 1 Yellow Onion (grilled and small diced)
• 1 Red Onion (grilled and small diced)
• 1 PT Cherry Tomatoes (lightly grilled and left whole)
• 1 Avocado (cut into bite-size pieces)
• 1/2 CUP Cilantro (chopped)
• 2 TBSP Lime Juice
• 3 TBSP Olive Oil
• 2 TSP Kosher Salt
• 1 TSP Freshly Ground Black Pepper