Ingredients
- 1 Anjou pear, cored and sliced lengthwise
- 4 slices bacon, cooked and crumbled
- 6 ounces blackberries
- 1/2 cup sliced almonds
- 1/4 cup crumbled goat cheese (optional)
- 4 ounces baby spring mix salad greens or fresh spinach
- 2 teaspoon reserved bacon drippings
- 1/4 cup cider vinegar
- 1/4 cup rice vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- Salt and pepper to taste
Recipe Description
Apples have been getting all the attention lately. It’s time to bring another fall fruit into the spotlight. Anjou pears are a sweet treat when they’re paired with blackberries and almonds and placed on a bed of greens and topped with a warm bacon vinaigrette. My Anjou Pear & Blackberry Salad with a Warm Bacon Vinaigrette is the perfect way to start any holiday meal. It’s a salad we serve yearly at our Christmas table.
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