Ingredients
- 2 pound boneless pork loin
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon kosher salt
- 2 cups apple cider
- 1/2 cup of brandy
- 1/2 tablespoon Herbs de Provence
- 1 Granny Smith apple, quartered
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons cooking sherry
- 2 cups pan juices
Recipe Description
These cold Ohio winters call for slow roasted dinners. There’s nothing like coming home to the scent of sweet apples roasting. My Apple Cider & Brandy Roasted Pork Loin is comfort food at its best. This apple cider gravy is the star of the show. It is delicious and lucky for me easy to replicate at home.
Click here to view Full Recipe Directions
