Ingredients
- 3/4 cup all-purpose flour
- 6 tablespons firmly packed light brown sugar
- 6 tablespoons old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 1 refrigerated pie pastry
- 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
- 1 can (16 ounce) whole berry cranberry sauce
- 3/4 cup firmly packed light brown sugar
- 1 1/2 tablespoons cornstarch
Recipe Description
Apple Cranberry Streusel Pie is the most perfect Thanksgiving dessert. And you will not believe how easy it is! Sliced apples and whole berry cranberry sauce are nestled in pie crust and then topped with an oat and brown sugar streusel. Don’t expert leftovers of this pie – it’s always the first dessert gone!
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