Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (Ground)
  • 2 TBSP Grapeseed Oil
  • 2 TBSP Butter
  • 1 Yellow Onion (minced)
  • 3 Garlic Cloves (minced)
  • 1 1/2 CUP Arborio Rice
  • 1/2 CUP Dry White Wine
  • 6 CUP Chicken Stock (warmed)
  • 2 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 1 CUP Grated Parmigiano-Reggiano Cheese
  • 1/2 TSP Crushed Chile Flakes
  • 1 CAN Diced Fire Roasted Tomatoes
  • 3 Garlic Cloves (minced)
  • 1 Large Shallot (minced)
  • 1/2 CUP Basil (chiffonade)
  • 1/4 CUP Heavy Cream
  • 1 TSP Smoked Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 1 1/2 CUP Flour
  • 2 CUP Panko Bread Crumbs
  • 4 Eggs (whisked)
  • 6 CUP Grapeseed Oil (for frying)
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Recipe Description

These tasty bite-size snacks are made with Wagyu beef sweet Italian sausage, rice, and cheese. Breaded and fried, the tender beef and cheese will melt in your mouth with each bite. Paired with a smoky tomato sauce, Arancini is a perfect appetizer for game day or anytime you're hosting friends and family! 

 

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