Arancini with Wagyu Beef Sweet Italian Sausage and Cheese

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (Ground)
• 2 TBSP Grapeseed Oil
• 2 TBSP Butter
• 1 Yellow Onion (minced)
• 3 Garlic Cloves (minced)
• 1 1/2 CUP Arborio Rice
• 1/2 CUP Dry White Wine
• 6 CUP Chicken Stock (warmed)
• 2 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1 CUP Grated Parmigiano-Reggiano Cheese
• 1/2 TSP Crushed Chile Flakes
• 1 CAN Diced Fire Roasted Tomatoes
• 3 Garlic Cloves (minced)
• 1 Large Shallot (minced)
• 1/2 CUP Basil (chiffonade)
• 1/4 CUP Heavy Cream
• 1 TSP Smoked Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1 1/2 CUP Flour
• 2 CUP Panko Bread Crumbs
• 4 Eggs (whisked)
• 6 CUP Grapeseed Oil (for frying)