Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
- 4 TBSP Grapeseed Oil (divided)
- 1 Large Yellow Onion (diced)
- 1 Poblano Pepper (diced)
- 1 Red Bell Pepper (diced)
- 4-5 Garlic Cloves (minced)
- 3 EAR Corn or 2 CUP Frozen Corn (remove corn from the cob)
- 2 CUP Long Grain Rice
- 4 1/2 CUP Chicken Stock (divided)
- 2 TSP Kosher Salt
- 1 BUNCH Cilantro (for garnish)
- 4 Bone-In Chicken Thighs
- 4 Bone-In Chicken Drumsticks
- 2 TSP Kosher Salt
- 1 TSP Black Pepper
- 1 TBSP Achiote Powder
- 2 TSP Ground Cumin
- 2 TSP Coriander
- 2 TSP Garlic Powder
- 1 TBSP Ancho Chile Powder
- 1/4 CUP Red Wine Vinegar
- 1/4 CUP Grapeseed Oil
Recipe Description
A traditional dish in Spain, arroz con pollo means “chicken and rice”. We’ve added a tasty twist to this classic recipe with our Fullblood Wagyu beef chorizo! The long grain rice, corn, onions, peppers, spices, chicken, and Wagyu beef make for a palate-pleasing medley. Try this soulful and flavorful recipe today!
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