Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
  • 4 TBSP Grapeseed Oil (divided)
  • 1 Large Yellow Onion (diced)
  • 1 Poblano Pepper (diced)
  • 1 Red Bell Pepper (diced)
  • 4-5 Garlic Cloves (minced)
  • 3 EAR Corn or 2 CUP Frozen Corn (remove corn from the cob)
  • 2 CUP Long Grain Rice
  • 4 1/2 CUP Chicken Stock (divided)
  • 2 TSP Kosher Salt
  • 1 BUNCH Cilantro (for garnish)
  • 4 Bone-In Chicken Thighs
  • 4 Bone-In Chicken Drumsticks
  • 2 TSP Kosher Salt
  • 1 TSP Black Pepper
  • 1 TBSP Achiote Powder
  • 2 TSP Ground Cumin
  • 2 TSP Coriander
  • 2 TSP Garlic Powder
  • 1 TBSP Ancho Chile Powder
  • 1/4 CUP Red Wine Vinegar
  • 1/4 CUP Grapeseed Oil
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Recipe Description

A traditional dish in Spain, arroz con pollo means “chicken and rice”. We’ve added a tasty twist to this classic recipe with our Fullblood Wagyu beef chorizo! The long grain rice, corn, onions, peppers, spices, chicken, and Wagyu beef make for a palate-pleasing medley. Try this soulful and flavorful recipe today!   

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