Ingredients
- 3 cups baby arugula/spinach mix
- 6 ounces sliced proscuitto
- 1/4 cup Blue Diamond Roasted Salted Almonds
- 3 tablespoons shaved Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon garlic powder
- Dash of pepper
Recipe Description
Packed with fresh arugula, salty prosciutto, roasted almonds and tossed in a light olive oil dressing, this Arugula and Prosciutto Almond Salad is light, refreshing and full of nutrients. It makes a delicious lunch on-the-go or a light dinner for those warm, summer nights! One bite and you’ll be hooked on this Arugula and Prosciutto Almond Salad. The flavors blend together well, while the saltiness from the prosciutto and almonds provide the perfect touch.
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