Ingredients
- 1/2 cup chicken broth
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 3 tbsp olive oil
- 1 tbsp garlic
- 1 tsp ginger
- 1 lb shrimp
- 1 red pepper
- 1 cup carrots
- 2 zucchinis
- 1 cup sugar snap peas
- 1/2 cup red onion
- Sesame seeds
Recipe Description
A few weeks ago, my mom and I were talking on the phone and she mentioned that my aunt had just bought a spiralizer and was in love with it. Since I am obsessed with kitchen gadgets, I was immediately curious to know all about it. My aunt had made zucchini noodles for her family instead of pasta for dinner and her family loved it. Now, don’t get me wrong, I am a pasta kinda gal, but I always try new things at least once.
I decided to look it up on Amazon (my best friend for shopping), and found a basic one for $9. I ordered it up and two days later (thank you Amazon Prime) it arrived. I ran to the store, bought tons of zucchini and other fresh veggies and decided to try a stir fry for dinner. I had had some baby shrimp in my freezer, so I decided to use those up in this recipe as well.
After whipping the stir fry up and LOVING how simple the spiralizer worked, the real test was in how my family rated the dinner. Keep in mind, I have three kids under the age of 9. They are pretty picky judges but even they gobbled this up and never once questioned why their pasta was green, hehe!!
Not only did I hit a home run with this dinner, but I found a new kitchen gadget that I will most definitely keep using!!
*If you do not have a spiralizer, you can use regular pasta or use a peeler to peel the zucchini into thin strips!!
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