Asparagus & Bacon Quiche

Ingredients

• 1 9-inch refrigerated pie crust
• 1 pound asparagus
• 8 slices maple flavored bacon
• 3 large eggs
• 1 1/2 cups heavy cream
• 1 cup shredded Monterey Jack cheese
• 1 scallion
• 1/4 teaspoon black pepper
• 1/4 teaspoon fine sea salt
• pinch nutmeg