Ingredients
- 9 oz white asparagus
- 9 oz green asparagus
- 4 fluid oz vegetable broth
- 1 lemon
- 1 oven bag
- 4 oz sliced ham
- 10 small potatoes
- 3 tbsp oil
- salt
- pepper
- ramson pesto
Recipe Description
The asparagus season is opened and as promised I’ll show you how my ramson pesto morphs the asparagus to a delightfully aromatic spring symphony. Asparagus steamed in a oven bag with ramson pesto, ham and sheet potatoes.
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