Ingredients
- pork meat
- pork trotters
- eggs
- carrots
- onions
- garlic
- salt
- pepper
- bay leaves
Recipe Description
This pork aspic recipe is very simple to make. It does take a lot of time to boil the ingredients to make the jelly but other than that the process is super simple. And with the right tricks, this recipe could actually look pretty festive.
Pork jelly is considered to be food of the Gods in some cultures. It makes an unusual but tasty and light appetizer and it’s a great way to use up undesirable pork parts.
