Austrian Goulash with Wagyu Beef and Dumplings

Ingredients

• 2 Double 8 Cattle Company Fullblood Wagyu Shank Steaks
• 2 TBSP Grapeseed Oil
• 2 Large Yellow Sweet Onions (julienned)
• 3 TBSP Butter
• 2 TSP Kosher Salt
• 2 TSP Ground Caraway Seeds
• 4 Garlic Cloves (minced)
• 3 TBSP Tomato Paste
• 2 TBSP Paprika
• 1 TBSP Hungarian Hot Paprika
• 1 TBSP Red Wine Vinegar
• 2 Bay Leaves
• 4 CUP Beef Stock (divided)
• 1 1/8 CUP All Purpose Flour
• 2 1/3 TBSP Kosher Salt (divided)
• 1 PINCH Freshly Ground Black Pepper
• 2 Eggs
• 1/4 CUP Whole Milk
• 3 TBSP Butter