Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Shank Steaks
  • 2 TBSP Grapeseed Oil
  • 2 Large Yellow Sweet Onions (julienned)
  • 3 TBSP Butter
  • 2 TSP Kosher Salt
  • 2 TSP Ground Caraway Seeds
  • 4 Garlic Cloves (minced)
  • 3 TBSP Tomato Paste
  • 2 TBSP Paprika
  • 1 TBSP Hungarian Hot Paprika
  • 1 TBSP Red Wine Vinegar
  • 2 Bay Leaves
  • 4 CUP Beef Stock (divided)
  • 1 1/8 CUP All Purpose Flour
  • 2 1/3 TBSP Kosher Salt (divided)
  • 1 PINCH Freshly Ground Black Pepper
  • 2 Eggs
  • 1/4 CUP Whole Milk
  • 3 TBSP Butter
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Recipe Description

This delicious Austrian stew is made with Fullblood Wagyu shank, paprika, ground caraway seeds, tomato, bay leaves, garlic, onions, and beef stock. This tasty goulash is served with butter-coated dumplings. If you're looking for a comfort dish with tender, flavorful beef, this is the recipe for you!   

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