Ingredients
- 3 pounds pork butt, trimmed and cubed 1 teaspoon salt 1 teaspoon ground black pepper 6 cups water 1 (15-ounce) can diced tomatoes 1 sweet onion, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 cups water
- 1 (15-ounce) can diced tomatoes
- 1 sweet onion, diced
Recipe Description
An authentic Pupusa straight from El Salvador. If you’ve never tried one…you must! This recipe is the real deal. It may take a little longer the first time you make them, but, I promise you once you try it you’ll be hooked! There are only a couple variations on the filling, but, pork and cheese is the most common!
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