Ingredients
- 2/3 cup water
- 2 cups frozen peas (or half of 16 ounce bag)
- 1 tablespoon unsalted butter
- ½ teaspoon garlic powder
- 4 slices bacon, cooked, drained and crumbled
- ¼ cup crumbled feta cheese
- Salt and pepper, to taste
Recipe Description
These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese. It’s an easy side dish that takes just minutes to make and is sure to be a favorite in your household! So the next time you’re looking for a flavorful veggie to go along with dinner, these Bacon and Feta peas will do just the trick! Flavorful, delicious, and ready in no time, this dish is sure to be a crowd-pleaser!
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