Ingredients
- 8 slices of bacon, cooked and chopped
- 8 ounces cream cheese, softened
- 8 ounces creamy Swiss cheese (I used Laughing Cow Swiss Wedges)
- 2 cups Shredded Cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
Recipe Description
A hot bacon cheese dip that is sure to be a hit at your next party or dinner! Mix everything together and pop it into the oven for 30 minutes! This is so easy that you’re literally going to want to make this cheesy bacon dip every time you have a party. Heck….not having a party? Just make it for dinner. Believe me, you’re gonna love it!
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