Ingredients
- 1 1/2lb 85/15 Angus Ground Round
- 1/4 cup Moore's Original Marinade
- 1 tablespoon steak seasoning ((I like Two Snooty Chef's Kansas City Steak Seasoning))
- 1 Large egg
- 2 tablespoons melted butter
- 1/4 cup seasoned bread crumbs
- 4 pieces bacon (cooked crispy)
- 1/2 Medium red onion (chopped)
- 2 roma tomatoes (chopped)
- 12 dill pickle slices
- 3/4 cups shredded sharp cheddar cheese
- 1/2 cup ketchup
- 1/4 cup Moore's Original Marinade
- 1 teaspoon garlic powder
Recipe Description
My mom made meatloaf while I was growing up and it was one of my favorites. I started with her recipe and gave it a twist by adding Moores Original Marinade to the meat mix, which gave it a nice bold flavor. And it was stuffed with all the cheeseburger staples. Plus bacon. Gotta have bacon.
Also, one other thing when it comes to meatloaf. Use a quality ground beef that still has some fat. I used a ground angus beef that was 85% lean. The extra 15% of fat gives it the moisture and flavor the meatloaf needs.
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