Ingredients
- 6 large eggs
- 3 strips bacon - cooked crispy
- 1 tbsp. + 1/2 tsp. chives - chopped small + extra for garnish
- 3 tbsp. sour cream
- 1 tbsp. mayonnaise
- salt and pepper to taste
Recipe Description
With the addition of bacon and chives you lift up the humbled deviled egg notches. Also the addition of sour cream makes these smooth and creamy. Deviled eggs are one of the ultimate game day and party snacks your guests will love. They go quickly so be sure to make plenty! Pipe them in the shells to make them extra pretty. Don’t MISS OUT on how to cook the eggs perfectly!
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