Ingredients
- 8 slices cheese (I like to mix provolone, mild cheddar, Muenster, etc.)
- 4 wide slices of bread (I love sourdough)
- 5 strips of bacon
- butter, for spreading
Recipe Description
Happy National Grilled Cheese Day! There’s nothing better than a hot and buttery grilled cheese sandwich. They’re one of my go-to meals for when I don’t really feel like cooking! Everyone in the family loves them. So just how exactly do you improve upon a classic? Simple- you add BACON. I love this simple method that not only tastes great, but is easy to eat. Have you ever had a grilled cheese with bacon and you take your first bite…and out comes ALL the bacon? That drives me crazy! This method solves that problem. Easy, delicious and you’ll never want to go back to the traditional sandwich!
Click here to view Full Recipe Directions
