Ingredients
- 1 Pound Dried Pasta (I used Campanelle)
- 5 Tablespoons Butter, Divided
- 2 Cups Milk
- 8 oz. Sharp Cheddar Cheese, Shredded
- 8 Ounces Velveeta Cheese, Cubed
- 4 Ounces Cream Cheese, Softened
- 1 Pound Bacon, Diced
- 5 Jalapenos, Ribs and Seeds Removed, Sliced
- 1 Cup Bread Crumbs
- Salt and Pepper, To Taste
Recipe Description
Bacon Jalapeno Popper Mac and Cheese: Creamy cheesy pasta loaded with crispy bacon and spicy jalapenos. Your favorite bar food turned into a decadent main dish!
I didn’t hold back on this Bacon Jalapeno Popper Mac and Cheese recipe. Go big or go home! Ready in 30 minutes, with a crispy crunchy topping!
Click here to view Full Recipe Directions
