Ingredients
- ¼ cup pecans 4 slices bacon, cut into ¼” small strips
- 1 pound Brussels sprouts; stems & outer loose leaves removed.
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- /8 teaspoon red pepper flakes, optional
- 1 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
Recipe Description
These CRUNCHY BACON PECAN BALSAMIC BRUSSELS SPROUTS are the ultimate way to eat veggies this Thanksgiving. Everyone (even the kids) loves brussels sprouts when they’re cooked with this much flavor. I thought I’d cook some veggies. Something healthy. Don’t start with me about adding bacon and balsamic and all that jazz.
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