Ingredients
- 1 pound green beans, trimmed
- 1 small red onion, minced
- 8 ounces of white mushrooms, cleaned and sliced
- 2 tablespoons butter
- 2-3 teaspoons ranch powder (or more to taste)
- ⅓ cup crumbled bacon
- ⅓ cup french fried onions
- 2 tablespoons fresh parsley, minced
- salt and pepper to taste
Recipe Description
These bacon ranch green beans are a great alternative to green bean casserole for your holiday table. Green beans, mushrooms and red onions are cooked in a ranch flavored butter and topped with french fried onions, crispy bacon and fresh parsley for an amazing vegetable dish that’s great for any occasion.
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