Ingredients
- 1 lb asparagus washed and trimmed to 6 inches
- Olive oil
- 6 slices uncooked bacon
- 3 large egg yolks lightly beaten
- 1/4 cup whipping cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dry mustard
- 5-6 drops sriracha
- 1/2 cup butter
- Salt & Pepper
Recipe Description
I think asparagus may very well be my favorite green veggie. How about you? Are you a spinach fanatic or a sweet pea fan? Well forget those veggies because this recipe will make an asparagus lover out of you! Guaranteed! The easy Hollandaise sauce can be whipped together in a few minutes and it makes these little treats unbelievably delish! So go ahead and gather the ingredients. You will be totally ecstatic about your veggie recipe!
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