Ingredients
- 1 jar of dill pickles, stackers
- 1 tub of onion and chive cream cheese
- 1 lb of bacon
- 5 tablespoons flour
- 1 egg
- 2 tablespoons milk
Recipe Description
A new twist on fried pickles, stuff them with cream cheese and warp them in bacon. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I realized everyone has a love affair with food. I love cooking in free time when I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.
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