Ingredients
- FOR THE CHICKEN
- 4-5 chicken pieces (or 2 leg and breast attached)
- salt and pepper to taste
- 1 tablespoon olive oil
- FOR THE STUFFING
- 3½ cups chopped day old bread (stuffing bread)
- ¼ cup butter (soft)
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- dash pepper
- ¼ cup chopped onion
- 1 chopped celery stalk
- ¼ teaspoon ginger (optional / helps prevent repeating)
Recipe Description
A delicious alternative to stuffed turkey, half the time and just as delicious. A family comfort food dinner recipe. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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