Ingredients
- 1 lb fontina cheese cubed (rind removed)
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon Herbs De Provence
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 french baguette sliced
Recipe Description
I would have to say this is one of the easiest appetizers I have come across. Actually, I think I could just eat this for dinner.
As a main course, nothing wrong with that. Its like a fondue. Except without the fondue pot. You can’t get any simpler than throwing everything in a skillet and broiling it for a few minutes. I used a baguette to scoop up the cheese, but you could use anything you like.
