Ingredients
- 2 lbs. fresh cod fillets
- 6 Tbsp. Extra virgin olive oil
- 3 Tbsp. lemon juice
- 1/2 cup white wine
- 3 cloves garlic
- 1/2 cup fresh bread crumbs
- 2 tsp. lemon zest
- 1 Tbsp. chopped parsley
- 1/2 tsp. oregano
- 1/4 tsp. red pepper flakes
Recipe Description
Gremolata is simply a herb mixture that you can use on almost any dish. It almost always contains lemon zest and parsley. With the addition of fresh garlic, it’s delicious on top of roasted cauliflower and adds a crunchy element to this baked cod. The best thing about this dish is that you mix all the ingredients in the baking pan.
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