Ingredients
- 2 russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Parsley for garnish, if desired
Recipe Description
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries! Feel free to dunk these babies into some ketchup, ranch dressing, or just eat ’em plain. But whatever you choose, I guarantee these wedges will be the hit of your meal!
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