Ingredients
- 3 lbs ground turkey
- 3 large eggs
- 1 large white onion, finely diced
- 1 1/4 cup plain breadcrumbs
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella
- 1 cup fresh parsley, chopped
- 2 tbsp garlic powder
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp kosher salt
- 1 tsp black pepper
Recipe Description
Baked Parmesan Turkey Meatballs are a quick and delicious addition to your dinnertime routine. Stuffed with herbs, cheese and lean turkey, these meatballs are a definitely crowd pleaser. Try freezing these turkey meatballs in batches of 5-10 (or however many you need depending on how many people you’re feeding). Throw in some pasta and you have a tasty meal.
Click here to view Full Recipe Directions
