Ingredients
- 4 cups (660 grams) cooked short pasta ( or 2-2 1/2 cups dried pasta)
- Topping
- 1¼ cups (175 grams) diced fresh mozzarella
- ½ cup (50 grams) freshly grated parmesan cheese
- ½ cup (100 mls) white sauce
- For the Sauce
- ½ pound (300 grams) lean ground beef
- 2 cups (700 grams) tomato puree
- 2 tablespoons (27 grams) olive oil
- ½ teaspoon (3 grams) salt
- 1 teaspoon (1/2 gram) basil
- 3 leaves fresh basil (chopped)
- 1 teaspoon (1/2 gram) oregano
- 1 clove of garlic chopped
- 2 cups (450 grams) water
Recipe Description
Baked Pasta, an easy baked pasta recipe, homemade with sauce and ground beef, a cheesy family dinner casserole. So good! My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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