Ingredients
- 6 pieces bacon, chopped
- ½ onion, diced
- 3 cloves garlic, minced
- 1 head cauliflower, cut into 1 - 2 inch florets
- 2 pounds Russet potatoes, unpeeled and cut into 1 inch cubes
- 6 cups chicken stock
- ½ cup whole milk
- 2 tablespoons country crock natural
- Salt and Pepper, to taste
- Sour cream
- Green onions
- Cheese
Recipe Description
If you are looking for an amazing soup then this Baked Potato Cauliflower Soup is going to be one that you add to your must make list for the cold nights! The addition of cauliflower to the potato mixed with the amazing flavor of bacon, you have one amazing soup. All you need is a tasty salad and some fresh bread and you have a great meal that everyone will love.
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