Ingredients
- 1.5 lbs. red snapper filets
- 1 tbsp. extra virgin olive oil
- 8 oz. sliced baby bella (crimini) mushrooms
- 1 tbsp. fresh thyme, chopped (save a sprinkle for garnish)
- sea salt and fresh ground pepper to taste
- ⅓ cup dry white wine
- 1 cup instant brown rice
Recipe Description
Baked Red Snapper with Mushroom Thyme Sauce sounds like a fancy dinner recipe but it is really a quick, easy and healthy meal. Let the oven do the work and just relax and enjoy your guests or family. Then enjoy a meal together that you can feel good about serving and they can feel good about eating!
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