Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion chopped
- 1 tbsp garlic
- 23 oz Ragu sauce flavor of your choice (meatless)
- 2 eggs
- 16 oz ricotta cheese
- 1/2 cup parmesan cheese shredded, plus more for topping
- 3 tbsp butter melted and cooled
- 1/2 cup mozzarella cheese shredded
- 1/2 cup monterey jack cheese shredded
- 1/2 cup cheddar cheese shredded, mild or sharp
- 1 tbsp parsley fresh and chopped (optional)
- 1 tsp crushed red pepper flakes (optional)
Recipe Description
Revamp your boring spaghetti by baking it in a deep dish filled with delicious cheeses, savory meats, and Ragú sauce. Because you see, when I make spaghetti, I like to bake it in a deep dish filled with delicious cheeses, savory meats, and Ragú sauce. I especially love Ragú’s Sundried Tomato & Sweet Basil flavor – it brings all of my favorite Italian tastes together without all the fuss. How perfect is that?!
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