Ingredients
- 1 Pound Spaghetti
- 1 Tablespoon Olive Oil
- 1 Pound Lean Ground Beef
- 1 Sweet Onion, Diced
- 1 Jar Bertolli Riserva Sauce
- ⅔ Cup Water
- ½ Cup Whipped Cream Cheese
- ½ Cup Sour Cream
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Shredded Monterey Jack Cheese
Recipe Description
Baked Spaghetti With Cream Cheese Casserole: Creamy and meaty spaghetti topped with even more cheese.Italian comfort food on your dinner table in under 30 minutes flat!
This baked spaghetti pie is one of our favorites. Making spaghetti and meatballs can take hours of simmering a sauce, and rolling out individual meatballs. Perfectly cheesy, this dinner is a cinch to put together and can be frozen ahead of time making it a go-to meal for busy nights.
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