Ingredients
- 4 medium sweet potatoes
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 1 Tablespoon cornstarch
Recipe Description
Craving something crispy, savory, and just a little sweet? Baked sweet potato fries are the perfect answer. Naturally vibrant and full of flavor, these fries are a healthier alternative to traditional deep-fried versions—without sacrificing taste or texture. Roasted in the oven until golden and crisp around the edges, they make an irresistible side dish or snack that’s easy to love.
Sweet potatoes are packed with nutrients like fiber, vitamin A, and potassium, making them a smart choice for any meal. With just a few simple ingredients—sweet potatoes, olive oil, and your favorite seasonings—you can whip up a batch in under 30 minutes.
Recipe Directions
Instructions
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Preheat oven to 450℉.
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Wash and peel sweet potatoes.
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Cut sweet potatoes into fries or wedges.
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Place cut sweet potatoes in a large resealable bag and add the rest of the ingredients to the bag.
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Seal the bag and shake until all of the sweet potatoes are evenly coated.
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Pour contents of the bag in an even layer onto a baking sheet lined with foil and sprayed with nonstick cooking spray.
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Bake for 20 minutes, flipping halfway through, or until browned on the outside.
